Pike Street Wine House is the creative combination of urban winery and wine bar featuring Runners Ridge Vineyard wines produced on site and served alongside several of the 70+ wineries in Kentucky and a curated selection of domestic and International wines. We hope you will discover a new favorite that becomes an old favorite. Cheers!
Newly Featured
Runners Ridge Vineyard Sangiovese | Dry Red, Tap Only
Runners Ridge Vineyard Vino Loco (Cabernet Sauvignon) | Dry Red
FAAA! Albarino | Dry White
Sean Minor California Series Chardonnay | Dry White
Comtesse Marion Pinot Noir | Dry Red
Zorzal Malbec | Dry Red
White Bean Hummus (house made with garlic & lemon - served with pita chips)
Bluegrass Board (house made buttermilk biscuits, country ham, pimento cheese, deviled eggs, pickled zucchini)
7-Layer Beet Salad (ricotta base topped with kale tossed in balsamic vinaigrette, sliced beets and oranges, chopped pistachios & herbs
New Orleans Style Shrimp & Corn Bisque
Sausage Ricotta Hot Honey Flatbread
Polpette Al Sugo (traditional Italian meatballs in house made sauce)
Upcoming Events
September 2: Reading Between the Wines 6 - 7:30pm
September 10: Fall Menu starts
September 12: Cynthiana Honey Festival
September 16: Wine Tasting 6 - 7:30pm (ticketed event - call or email for reservations)
September 26: Witches Day Out
October 1: Extended Hours Begin - Open 4-10pm Friday & Saturday
October 7: Reading Between the Wines 6 - 7:30pm
October 17: Turtleback Ridge Brewing Event
Food
Pairing wine with food can enhance the flavors of both, so when you visit the Wine House, we suggest enjoying a small plate (or two) while you’re here.
Small Plates - Standard Items (see newly featured for our seasonal items)
Charcuterie (three cheeses, prosciutto, jam, house pickled zucchini, nuts, fresh & dried fruit, grilled bread)
Whipped Feta with Honey & Pistachios (served with grilled bread or gf crackers upon request)
Pretzel Sticks (four warm german style pretzel sticks served with beer cheese & grainy mustard)
Bacon Wrapped Dates (organic medjool dates stuffed with goat cheese, wrapped in bacon and glazed with hot honey)
Evening Quiche (rotating flavor - served with lemon dressed field greens)