Pike Street Wine House is the creative combination of urban winery and wine bar featuring Runners Ridge Vineyard wines produced on site and served alongside several of the 70+ wineries in Kentucky and a curated selection of domestic and International wines. We hope you will discover a new favorite that becomes an old favorite. Cheers!

 Newly Featured


Silk & Spice Red Blend | Portugal, Dry Red

Runners Ridge Vineyard Sangiovese | Dry Red, Tap Only

Gin & Basil Smash

Aperol Spritz

Hugo Spritz

Limoncello Spritz

White Bean Hummus (house made with garlic & lemon - served with pita chips)

Peach & Burrata Salad (fresh peaches, creamy burrata cheese, tomatoes, basil, field greens, olive oil & balsamic glaze)

Fig & Caramelized Onion Flatbread (fig jam, caramelized onions, mozzarella, blue cheese, arugula)

Carnitas (2 or 3 carnitas tacos with white onion, cilantro and avocado - served on flour tortillas, corn tortillas, or lettuce wrap)

Bluegrass Board (house made buttermilk biscuits, country ham, pimento cheese, deviled eggs, pickled zucchini)



Upcoming Events

  • July 25: CLOSED

  • August 5: Reading Between the Wines 6 - 7:30pm

  • August 8: Summer Concert Series - stop by our booth for sangria and wine slushies

  • August 12: Pike Street Bourbon Society, Boone County Distilling Co. 6:30 - 8pm (ticketed event)

  • August 22: Cynthiana Rod Rod - Extended Hours 11am - 9pm

  • August 28: Farm to Table Dinner, Flat Run Park 5 - 9pm (ticketed event)

  • September 4-5: CLOSED

  • September 12: Cynthiana Honey Festival

  • September 26: Witches Day Out

Food

Pairing wine with food can enhance the flavors of both, so when you visit the Wine House, we suggest enjoying a small plate (or two) while you’re here.


Small Plates - Standard Items (see newly featured for our seasonal items)

Charcuterie (three cheeses, prosciutto, jam, house pickled zucchini, nuts, fresh & dried fruit, grilled bread)
Whipped Feta with Honey & Pistachios (served with grilled bread or gf crackers upon request) 
Pretzel Sticks (four warm german style pretzel sticks served with beer cheese & grainy mustard)
Bacon Wrapped Dates (organic medjool dates stuffed with goat cheese, wrapped in bacon and glazed with hot honey)
Side Salad (mixed field greens, tomatoes cucumber, carrots, red onion & house made croutons - choice of dressing)
Evening Quiche (rotating flavor - served with lemon dressed field greens)